Fermentation is SEXY! picklé Workshops - gratis - LA

Jess of Pickle Pickle is hosting a series of workshops this fall at LA area public libraries. I feel so grateful to have found fermentation - at home and in the world - a way of preserving the peak harvest so you can have tasty things all year long without having to dive into preservatives and the industrial food system.

Fermentation means a happy belly which means a happy nervous system which means a better world for you and everyone around you. These classes are open to everyone and making me wish I was in LA to attend. Lucky you there's one more spot because I am not.

Directly from Jess because she can explain it best.

Picklé is a seasonally-inspired and community focused pickle workshop in Los Angeles founded by Jessica Wang, a Chinese American fermented food advocate and micro-entrepreneur.

Collaborative projects with fermentation enthusiasts rotate on the Picklé workshop calendar regularly, including Chinese Cookery with Mama Peggy, Jess’s Taiwanese born mama.