Paper-Thin Mallmann Dried Tomatoes | CANAVA

Last year I became obsessed with ways to save the flavor of summer and tomatoes - enter Francis Mallmann’s unique approach to paper-thin dried tomatoes, a secret weapons that is so simple to make and last SO long.

We made them our own using homegrown yellow heirloom tomatoes. Active time is minimal and return is maximal.

These deliver surprisingly intense umami flavors that elevate sandwiches, grain bowls, charcuterie boards—for starters; they are well worth waiting until tomatoes are at their peak and using the best you can find. Minimal time and effort mean these will become a staple in your larder.

Recipe on CANAVA. →

We have worked our arses off to go deeper and build complete recipes they cover a lot most do not. Including Northern and Southern hemisphere in-season notes, a plant diversity count, protein & fiber breakdowns, waste abatement, storage & preservation ideas + a full equipment & tools list + our favorite ways to get most of the ingredients.