Listen, homemade granola is the only way.
Make a batch, store it in mason jars. It makes a great gift. I’ve never been to eleven madison park, where this recipe originated, but I’ve made this granola too many times to count. The recipe is perfect as is, but easy to adapt with different nuts and fruits to the season or your preference.
Let the wet mixture sit on the baking tray for about 30 minutes before baking to let the oats absorb the liquid.
3 days ago