Savory yogurt parfait

Also in the non-sweet breakfast (or lunch) category. Take some plain yogurt and stir in pepperoncini juice (or another liquid) and salt. Pile in veggies of your choice — I usually have on hand cherry tomatoes and cucumber, but zucchini corn, etc. are also nice. Top with chopped up herbs or arugula, some pistachios or other nut, flaky sea salt, and a drizzle of olive oil. The combos are endless but it must be salty and vinegary and creamy.