There are obviously fancier chili crisps on the market, but this is the first one I ate voraciously and so will always have a place in my heart. Plus I like the very serious grandma on it. I am a savory breakfast person and so my go-to is steel cut oats + better than bouillon + chili crisp. People have told me this is "unhinged" for breakfast but I disagree.
5 days ago
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Across Rec League


Jamie
“As far as I'm concerned, this is the only chili crisp. To each their own if you want a fancy new age one, but I have never in my life, even at a much higher price point, tasted anything that comes close. The perfect umami, the perfect salt, the perfect spice. She is everything to me.”

Steve M
“A staple in nearly all Chinese households. Goes amazing on rice, soup base, stir fry.”

Lauren McDowell
“The OG chile crisp and the One True Chile Crisp. Still the best.”





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