mayak eggs (korean marinated eggs)

Morgan Warren

“shoutout @Jess for sharing this recipe that upped my rice bowl game by 1000% make these eggs, let them marinate for at least 24 hours before making bowls coconut rice: one cup of rice brought to boil in one 14 oz can of coconut milk, simmer until cooked and fluffable use egg marinade (eggs can chill in a lil bowl in the fridge after removed from marinade) in pressure cooker with two chicken breast”