Chicken Tinola

A staple of the northern islands in the Philippines, where I’m from. Clear, ginger soup base, lots of ginger, usually the whole thing. Chicken, enough moringa leaves to make it seem like the broth is green. We throw in a bunch of chili leaves for some slight heat also and finish with some fish sauce. I eat it when I feel bad either physically, emotionally, or spiritually. Eat with rice!!