Best cookbooks (or recipes) without too much dairy (summoning my lactose intolerant pals)

Question

Liz Corkery · Answer

Mia Rigden - Foodwise: Mia is a certified nutritionist and went to French culinary school so the recipes are an elusive blend of healthy and tasty. I return for dinner recipes from this book a lot.

Danielle · Answer

i can cook vegan: I am not vegan but I’ve made some great things from this book!

Ryan · Answer

Fresh BLT Pasta Salad (dairy-free!): My mom has been making this dish every summer over the past few years. It’s absolutely delicious; creamy, crunchy, sweet and salty. It’s also relatively quick to throw together :)

One of my favorite pasta salad recipes of all time!