These are an amazing snack or simple meal — both superfood-level healthy and insanely delicious.
Link takes you to a recipe to make them at home; I also like to serve them hot, and top with butter and furikake when I do. This plus cucumber salad plus a scoop of rice has become my go-to work lunch.
4 months ago
Across Rec League


susanmagnolia
“The best and yummiest food is a roasted sweet potato. This was my family's highlight from our trip to Tokyo!”
Riley Reeder
“Bake sweet potatoes at 425 degrees Add peanut butter when they’re still kind of warm so it melts a bit Freeze and eat when they’re rock hard or let soften a little It’s like ice cream! But better.”

By submitting, you agree to our Terms and Privacy Policy