Japanese Sweet Potatoes

This is hella self explanatory. If you know, then you know. My cooking technique: Cut in half, roast them cut-side down at 400 degrees for 45 min My favorite ways to enjoy: Just off the pan, or out of the fridge. I have no self control when it comes to JSPs Slathered in nut butter... peanut butter is fab but tahini is where it's at On the side of a stir fry, or any meal, really Dipped in yogurt!!! An extremely underrated combination As a vessel for avocado! The perfect br...