Chicken and Rice Soup with Garlicky Chile Oil

Recommended by Brigid

in response to Annie Loves

Eagerly accepting your hall-of-fame soup recipes. What is the soup that has earned year-over-year status every fall, even when more photogenic and exciting soups get served up by your algorithm? 🍜 thanks 🍜

Visit

It’s so good. And don’t worry about the rice soaking up broth in the fridge or freezer—just becomes congee-adjacent and somehow better.

Eating at my apartment

2 months ago

Comments

Annie Loves

@annielovesSep 5, 2026

Congee-adjacent is a winsome quality. Bookmarking this one!

See what people are saying

Continue to Rec League