For your ice cream sundae consideration: CINNAMON ROLL BUTTER.

I always keep a pint in the freezer for sweet tooth cravings, and this almond butter has been a GAME CHANGER. It’s thick, nutty, and perfectly spiced. I’ve been drizzling it all over Van Leuween’s honeycomb, but plain vanilla would suffice. With a pinch of salt? Chef’s kiss. MWAH!