I wanna see your spice cabinet! Or what your fav things are that are in it… I’ll go first ⏬

Question

Geren · Answer

Burlap & Barrel Cured Sumac: The sumac is complex and delightful. Sumac is a must have on hand for me and Burlap and Barrel are a really great company.

Geren · Answer

Burlap & Barrel Ground Black Lime Powder: Secret weapon like having 007 in your spice drawer. I use mine in simple ways almost like I would use Sumac to add umami with a bit of tart and a nod to the glory of middle eastern cuisine.

My favorite ways to use this magic dust is on a height of season tomato salad or as an addition to pots of beans or rice. Think of it when you would add lime zest as a good general path. Ricotta Persian Black Lime Tomato Salad recipe on CANAVA.

Geren · Answer

Tellicherry Black Whole Peppercorns, Divakar's No. 004: Good pepper really makes a difference. Reluctant trading everything but mostly this pepper is not negotiable in my world - I am so crazy about it I am considering traveling with it. 🤤

Geren · Answer

Makrut Lime Leaves: Not a core need but a delight. Soup, Curry, Wraps, Sauces

Becca Mandy · Answer

My Spice Cabinet: Makes me incredibly happy every time I open it up. So vibrant and bursting with all sorts of goodies! Some favorites include:

cinnamon, my most used spice

bag of tellicherry black peppercorns

lots of loose leaf tea

big spoon maple cinnamon nut butter

algae cooking club oil

vanilla bean sea salt (need to get more)

gummies :)…