Becca Mandy

Asking: “What is your favorite way to eat a potato?”

Recommended by Becca Mandy

3 months ago

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Sarah
@sarahsarah
As someone who’s passionate about potatoes, I’m really excited to hear what people say to this one. What’s yours?? Mine is prob cubed and roasted/pan fried.
Becca Mandy
@beccamandy
For me it’s a seasonal preference. Fall = scalloped potatoes, Winter = mashed potato, Spring= hash brown, Summer= French Fry. NOW- if I HAD to pick one… it’s mashed. Honorable mention for potato chips.
Catherine Davis
@catherinedavis
Potatoes are my love language
Becca Mandy
@beccamandy
That’s what makes this so complex 😩
Sarah
@sarahsarah
Mashed potatoes are elite.
Becca Mandy
@beccamandy
I got a ricer this year and it changed the game. Smoothest mashed taters ever
Abby Phoenix
@aphoenix
Omg, scalloped always reminds me of Thanksgiving, and feels so cozy, like someone did so much to take care of me and my tastebuds… immediate win!
Becca Mandy
@beccamandy
Its truly divine ✨
chiarabelle
@chiarabelle
My grandpa had potatoes with every meal, no matter the meal. Boiled, mashed, fried, baked, potato saladed, potato pancaked…my gram made them for him Every. Single. Meal.
Lauren L
@lastlauren

Ooh I learned about this magical question from Priya Parker! It's such a good one!

Becca Mandy
@beccamandy
YES! She is amazing. Her magical questions are the best.
Abby Phoenix
@aphoenix
I used her magical questions idea for a group retreat “getting to know you” and it was so perfect!
Nina
@saintwedgie
Pan roasted but in a specific way- get fingerling sized ones and cut them in half, placing the flat sliced size down on the pan. Roast at 400 for 30 ish mins depending how crispy you want them and season with whatever. The size of the potato and the halves all facing down is what makes this perf every time.
Becca Mandy
@beccamandy
This is a FABULOUS way to potato.

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