Quinoa and Broccoli Spoon Salad

Kelsey

“A filling salad packed with good things. I make this for lunch and it lasts 3-4 days. Best to let it marinate for a few hours before eating. Season agnostic ingredients so it’s yummy year-round.”

Amy

“This is so good, with or without the cheese. Make some dinner and enjoy the leftovers for lunch.”

Kelsy CARLEEN

“I made this for the first time and then made it again less than a week later. Filling, veggie-packed, and delicious. It's okay if you're missing one of the punchy ingredients because the dressing is so flavorful. *Does require a lot of broccoli chopping!”