Spiced Chickpea Stew With Coconut and Turmeric (Alison Roman)

I was late to this (I think it broke the internet at some point, as they say) but I've been making it for years now and it really is just such a hit. I crave it as soon as we have the first cold day of fall and make it regularly. The yogurt/sour cream and mint on top do indeed take it home. Sooooo easy to make. The first and only thing I felt confident cooking for other people for years!