Carrot Soup with Tahini and Crisped Chickpeas

Recommended by April

in response to Annie Loves

Eagerly accepting your hall-of-fame soup recipes. What is the soup that has earned year-over-year status every fall, even when more photogenic and exciting soups get served up by your algorithm? 🍜 thanks 🍜

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I think about this soup whenever it gets cold! Made it one year for a Super Bowl party as a vegetarian alternative to chili, and it went faster than anything else. If you like texture and bright flavors, it really hits. (Also in general Smitten Kitchen reliably has recipes I come to think of as Thee Recipe for a given thing)

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5 days ago