karikari

Syd Steinberg

“A Japanese take on Chinese chili crisp. Delicious. Inspired. I eat it with soba noodles or rice + protein of choice. Also excellent on sliced cucumbers with sesame oil and rice vinegar.”

Hamish

“No shade to Lao gan ma - it inspired this seattle-made chili crisp. Now our go-to, it’s the fried garlic slivers that put it over the top.”

Alyssa Bantleman

“Is there a better chili crisp? Maybe, but I haven’t met her”