Rhubarb and salt!

Kate

“The ROI on rhubarb is insane. It’s very hard to kill, grows even when neglected, and you get multiple harvests out of one summer. We have made rhubarb infused syrup, rhubarb martinis, rhubarb strawberry crisp, and we are still figuring out how to use all this rhubarb!”

Brigid

“A lot of it goes in the freezer to extend summer for many months, but that doesn't mean I'm not making cordials and syrups for immediate rhubarb beverage use. And the leftover stewed fruit is so good on yogurt.”

Stacy Gilmer

“Any combo of rhubarb + flour + sugar + butter. (Strawberries optional)”