Guava with Salt and Chilly Powder

Growing up in India, guava was one of my favorite summer fruits. I’d come home from school, ask my mom to cut one up, and eat it raw with a sprinkle of chili powder and salt. It’s refreshing and juicy from the fruit, with a little kick from the spices. You can also experiment with different seasonings—it doesn’t have to be just chili powder and salt!