Beer Slushies

Once upon a time in New York City, there was a fabulous restaurant called Uncle Boons where you could get a plate of crab fried rice, a heaping mounded toasty coconut sundae with googly eyes, and a fizzy beer slushie. Those slushies have been on my mind in these brutally hot days; lacking the magical Thai cooling barrel at Uncle Boons, I tried this technique from America's Test Kitchen. Works like a charm; made some to accompany today's couch matinee of JAWS. (If you are in NYC, you can still f...