Amaretti Cookies

Abby Phoenix

“I had these at a friend’s house on Saturday and frankly, I can’t believe I held out for five days before I had to make my own batch. I happened to have almond flour and almond extract at home already, so that was lucky, but if you don’t: these cookies are worth the store trip for the right ingredients! They’re crispy on the outside, chewy on the inside, not too sweet even though they’re rolled in”

gavone

@gavone

Meredith

@kymurmur