Island Creek Tinned Fish Tasting Set (Set of 6)

Tinned fish is always an easy win - pair it with a fresh baguette and some butter and it's a crowd pleaser. I especially like a Razor clam. If you're feeling fancy make a quick aioli - here is a recipe for my favorite.

Aoili

• 2teaspoons Dijon mustard

• ½cup leftover confit oil

• ½cup neutral oil (such as grapeseed or sunflower)

• Flaky salt and freshly ground black pepper, to finish

• Parsley leaves or dill fronds, for serving (optional)