Kerrygold Salted Butter

JZ

“Okay weird rec so bear with me… I grew up in Wisconsin where butter is stored and served room temp, on the kitchen counter. Several years ago my brother in law, who is a fine cook, introduced me to the notion of cold butter. It sounds simple but it’s magical: by applying cold butter to warm toast, you add a textural element, and it begins to slowly soften - as opposed to room temp butter which ess”

April

“I learned the Danish term “Tandsmør” or teeth butter.- the mark your teeth make in a thick layer. I wish we had more of these small conceptual terms in English.”

Caroline

“the absolute best and very widely available. must be the salted version!! makes anything taste 100x better but highly rec on sourdough or stovetop popcorn.”