Chickpeas + Calabrian chili peps + miso + honey + garlic + onion + maybe tomato paste + lemon + over farro or rice

It’s so easy, it’s so good. Nice combo of spicy, slightly sweet, and umami. One pan. Sauté onion and garlic in oil, add everything else but the chickpeas. Stir it all up. Add the chickpeas. Salt, black pepper, lemon squeeze perhaps. Over farro or rice.