Save your money: only buy stainless steel pots and pans

Not sure if this is user error or just personal preference, but whenever I've bought anything "non-stick" the coating ends up stained (no abrasive scrubbing!) or chipped (idk why it happens but I don't want to eat flecks of whatever that is), and it leads me to tossing the thing completely. Which is a waste of money!

I switched to stainless steel and haven't looked back!
You can scrub these to your heart's content with steel wool — and that alone makes it worth it to me.