hi!!! I’m hosting a yappy hour in my new place this November! I’m looking for some drink and appetizers info? I’m open to hosting suggestions as well!

Question

eva h · Answer

zeppole al salmone: used smoked salmon from wildfish cannery instead of anchovy and it turned out absolutely incredible. one of my favorite new recipes.

eva h · Answer

Slow-Cooker Mulled Cider Recipe: made this so many times and am never disappointed. we like to get a pack of fireball shooters people can add to their mugs (not fancy but yk what it’s perfect & festive)

Sarah Beck · Answer

Pintxo Gilda: The perfect bite, the easiest app. Order specifically: guindilla peppers, Cantabria anchovies, manzanilla olives from Donostia foods. 2 jars each because you'll be so sad when the first is gone.

What Would Caroline Cook · Answer

What Would Caroline Cook: My substack is filled with recipes and hosting tips! Love your theme! 💚💚