It's Mid-Autumn Festival tomorrow and one of my favourite Chinese traditions and a very good reason to eat mooncakes. Sweet and savoury treat filled with lotus paste and salted egg yolk(s). These are traditionally shared with family during the festival, which falls around the harvest moon and celebrates reunion + abundance. We'd usually have them with Pu-erh or Oolong tea to balance out the sweetness of the cakes :)
17 days ago
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