Tinto de Verano Cocktail

Katie Wildes

“In my house, I make this with leftover red wine (stored in the fridge, which is where you store leftover red wine), ice cubes, and whatever fizzy drink I have around. Lately that's the passionfruit Topo Chico, which always seems to be on sale. The glug glug glug of cheap red wine over ice cubes is a balm to the soul.”

Jen

“A go-to summer staple”

ashley bauchman

@thekitcheneclectic