When I travel I usually come back with way more coffee beans than is good for one person. I’ve found the best way to preserve them is to decant them into centrifuge tubes, freeze them, then grind straight from the freezer when it’s go time. It also helps that the coffee beans you can fit into one tube will be roughly equivalent to one v60 serving
20 days ago
Sign up to leave a comment.
By submitting, you agree to our Terms and Privacy Policy