Victorinox Chef Knife
i've had this knife for ~8 years and it does a fantastic job. it's my only knife, i don't have a set or various other knives to do random other jobs (altho it could be helpful, it's not necessary). this does everything i need and is not super expensive like some fancier knives. thousands of positive comments on amazon and tons of recommendations on reddit for a solid, inexpensive (~40 bucks) knife
3 months ago
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Across Rec League
Fibrox Pro Chef's Knife
Chris Gardner
“Combined with a nice paring knife, and you're done. You can spend $500 on a killer Japanese knife or go with the professional kitchen staple for 70 bucks. You decide, but dammit, you use the thing every day. Get something that works.”
Anna
“The Swiss Army knife brand. I’ve had fancier knives and these hold their own with way easier care! The Fibrox collection has a wide variety of blade sizes and shapes with a sort of plasticky handle that is super durable.”
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