High quantity but high quality. Store it correctly and it lasts a few months!
2 months ago
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Across Rec League


Kari O
“Genius. Parm is the backbone of everything good i throw together. Eggs. Pasta. Salads.”

Draybin
“Authentic Italian Parmigiano-Reggiano Consortium certified cheese for about $12 a pound- half the price you can find at other grocery stores. Blend hunks of it up in a food processor and store it in the freezer. I do a 50/50 of blend of parm and pecorino. Or save the hunks of cheese in the fridge. Wrap in parchment paper and then tinfoil.”

Natalie
@natincalifornia




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