Going Pullman loaf on your sourdough

As a busy mom, the less I have to put into something the better. Using a Pullman pan for my sourdough, I cut out the shaping, cold proof in the pan, toss in the oven, store in the pan as we eat it. It’s much easier to cut a little square off than to wrangle with a big boule, as beautiful as those are. here’s my low effort recipe to get it to the tippity top of the 13x4 pan: I feed my starter in the morning to have enough for evening mixing. 636g flour - whatever mix you want 480g warm w...