Homemade Chicken Broth

Becca Mandy

“There are sooo many ways to do this where you will end up with liquid gold. Save chicken scraps and bones in the freezer, same with veggie scraps (carrots, herbs, onions, celery, etc.). Win win because you're eliminating food waste! I have also used a full chicken (such as Alison Romans recipe, linked here) or roasted the bones beforehand. But, when you have a full bag of scraps add to a pot, fill”

Jamie

“Changed my life. My cooking upleveled. I also feel like my whole family is healthier for it. And less waste! I keep separate bags in my freezer for chicken scraps and veggies. I always add dried mushrooms and kombu. Don't salt till you add it to something. Excellent. 100% recommend.”