barhi dates

April

“My friend’s mom brought them out when we were visiting - you buy them on the branch when they’re yellow and crunchy still, and they taste a little like sugar cane, and then as they ripen and wrinkle and turn brown they turn into the creamiest most delicious dates I’ve ever had! More layered flavor and I like them even better than medjool dates.”

Lauren Lotz

“I recently had a Barhi date for the first time and it was life changing ~ like carmel butter. I got mine from the Ojai farmer's market but if you're in LA, Bautista is known for having the best dates around!”