Leftovers salad

A non-recipe recipe that I deploy when I have bits and bobs of various things in the fridge:

• Torn up greens

• Whatever herbs are about to go bad (usually basil)

• A mix of roasted or fresh vegetables I need to use up

• Pre-cooked protein, I am lazy and just buy grilled chicken breast from Whole Foods most of the time

• pickled onions

• Cheese or avocado

• Salt, pepper, splash of fancy vinegar if it seems dry

• Crushed pita / tortilla chips from the bottom of the bag