Restaurante La Bien Aparecida

Every time, they have me at the amuse-bouche, then proceed to blow my mind with their Salmorejo, a traditional, ultra-creamy chilled tomato and bread purée from Andalusia. That's right, the tomato soup is mind-blowing. Then come the other five courses, which are always incredible. On Jorge Juan, arguably the cutest street in Madrid, Michelin-recommended, and an all-around fantastic €80 seasonal tasting menu curated by Chef José Manuel de Dios.