batch cooking

Recent realization that diet culture took over batch cooking by calling it “meal prep” therefore giving roasting veggies a v sinister energy. Hate that!! It’s nice to make large batches of things you like! Then when you want something, it’s already there in the fridge waiting for you. You can cook things and eat whatever quantity you want. Carrots and sweet potatoes are pretty great for this because you can eyeball up quantities for oil and seasonings and they have a decent fridge life :)