Prosecco + Lemongrass Poached Shrimp (or any seafood, really)

the only measurements that matter are you whole bottle of prosecco, your 2 sticks of cubed butter and your bottle of clam juice. Aromatics are your own adventure. Sautee your aromatics in a little neutral oil. Add your bottles of prosecco and clam juice. At a simmer, reduce by half. It will take about 20 minutes. Lower to a very gentle simmer and add your shrimp. After 3-5 minutes, remove from the heat.

serve over rice with bread for dipping, soaking and luxuriating. Tell everyone you had an entire bottle of prosecco for dinner.