Charred Shishito Ranch
Recommended by ashley bauchman
1/4 cup mayo
1/4 cup sour cream
8-12 charred shishito peppers
cilantro, chives, garlic, parsley (really any herbs you have laying around)
squirt of dijon (optional)
salt and white pepper to taste
splash of white wine vinegar or juice of a whole lemon
get this all in a blender and DIP TO YOUR HEARTS DESIRE
2 months ago
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@kleenestar
Any tips on how to make this dairy-free? It sounds so good but I want to share with my no-dairy friends. :)
@thekitcheneclectic
sub the mayo and sour cream with vegan versions would be my best guess. and add nutritional yeast + worcestershire for umami/depth.
@kleenestar
Perfect, thank you!
@beccatri5
How much of each herb please and thank you!
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