yuzu kosho

Hannah Swanson

“my condiment obsession. serve with raw fish, chicken, rice, or cooked salmon.”

Mia

“Last thing from Yuzu Co is the Yuzu Kosho. I use this all the time, it’s my favorite way to add heat to a dish. Super savory and salty and perfect, yuzu kosho mayo.. amazing. Soooo good just on top of some fresh hamachi with some olive oil & chives.”