Grated Heirloom Tomatoes

Grate your tomatoes!! I’ve been getting the juiciest heirlooms from the farmers market and a fun sourdough or whatever the baker recommends. Put a couple slices of sourdough in the oven with some nice olive oil and rub some garlic on it. On a small dish, grate your heirloom! After a few minutes, pour the tomato juice puree onto the bread and add Himalayan salt and pepper to taste. The warm toast just soaks up the juices and explodes with flavor. I’ve been muddling Calabrian chilies in a jar with some nice olive oil and adding that as well. Arugula, cheese, onions, anchovies are all great additions to your summer bread! Enjoy!