A Japanese take on Chinese chili crisp. Delicious. Inspired. I eat it with soba noodles or rice + protein of choice. Also excellent on sliced cucumbers with sesame oil and rice vinegar.
2 days ago
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Across Rec League


Hamish
“No shade to Lao gan ma - it inspired this seattle-made chili crisp. Now our go-to, it’s the fried garlic slivers that put it over the top.”

Anna Gates
“Truly good on EVERYTHING”

Alyssa Bantleman
“Is there a better chili crisp? Maybe, but I haven’t met her”




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