$5.99
This is my favorite, most used cookbook. The fennel tzatziki, chili crisp and spiced squash are now staples in my home.
a month ago
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Across Rec League

Elise Joseph James
“kismet 4ever”

Louise Buckley
“I haven't actually followed any of these recipes step by step simply because I don't tend to do that, but I come back to this cookbook often as a great reference for flavors and inspiration. I'm sure anything you make from here will be delicious. Very bright and vegetable forward Southern Californian meets vaguely Middle Eastern. Somehow I have still never dined at Kismet, but if it's anything lik”

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