Jamu has been Indonesia’s go-to elixir for all kinds of ailments for more than 1300 years. It’s mostly made up of fresh-ground turmeric and ginger, and always made by women.
Two of my Dutch/Indo friends are making it for today with their canned bevy, Good Jamu. This version still packs a healthy punch but is easier to transport – and with a slight fizz, makes for a refreshing alt to traditional sodas!
🧡💜
12 days ago
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