Sarah Orton-Vipond

roasted grapes in salads

Recommended by Sarah Orton-Vipond

Got the idea from Hetty McKinnon’s Linger. Ate with greens, farro, tofu, oil/vinegar, pistachios. SO GOOD.

4 months ago

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@brigidJun 19, 2026

I miss sharing meals with you because we both got here independently. (Over chèvre w cracked pepper and balsamic and mop up with foccacia!!!)

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