Gluten-free baking recipes that actually work and taste normal - good even!

Question

Juliana · Answer

salted butter chocolate chunk shortbread: Use Cup4Cup flour, and these still turn out amazingly good!

Emily · Answer

Have Your Cake (Liz Prueitt): Liz Prueitt of Tartine Bakery has a whole substack dedicated to gf baking! She’s GOATed in all baked good forms, can’t go wrong.