Crystals in cheese
Recommended by Soph
Aka flavor diamonds. Usually found in cheeses aged over two years. The longer the cheese ages, the more crystals you get and the sharper the flavor. Aged cheddars, Goudas, and real Parmigiano Reggiano will have a lot of them.
2 months ago
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@brigid
My little niece is obsessed with crunchy aged Gouda and she’s right
@sophiat
Same, she has good taste. She would love aged English cheddar too.
@friedgreggs
FLAVOR CRYSTALS ARE THE BEST PART OF CHEESE!
@louisa
May I suggest also eating nibble of this over the sink?
@357maggie
Thousand Day aged Gouda at Trader Joe’s 🤌🏻
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