cast iron pans
Recommended by Sky Fisher
I won’t even entertain a conversation about nonstick pans. This, enameled Dutch ovens and stainless steel is literally all my mother cooks with.
Fun fact:
cast-iron depending on what you cook in the cast-iron, it will pull iron into the food, especially acidic foods like tomato or lemon. It’s a great benefit for pregnant women, vegans / vegetarians and low iron people in general.
5 months ago
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@verycarrie
I used to collect these at thrift stores and restore them. I have quite the collection now! It’s a lot of work but so satisfying.
@daniel
major Very Carrie W imo
@verycarrie
You see me
@skyfisher
I’ve been scouring estate sales for them but good lord they’ve been hard to find!!
@dylaryduff
wow I was just browsing these online last night, so taking this as a sign I need to invest <3
@skyfisher
Thrifting is my way to go always! But if you buy them new, I highly recommend the Lodge brand!!!🤍🤍🤍
@dylaryduff
thank you! <3
@pjandthomas
Yesss! We cook salmon in ours once a week and it’s so delicious
@kate_
Low iron person thanks you for this rec
Across Rec League
Cast Iron Cookware Collection
Betsy
“my cast iron pans and i have a real symbiotic relationship”
5
Caroline
“as a low-ferritin queen i second this and my lucky iron fish!!”
Jordan
@jrdnbz
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