in response to Annie Loves
Eagerly accepting your hall-of-fame soup recipes. What is the soup that has earned year-over-year status every fall, even when more photogenic and exciting soups get served up by your algorithm? 🍜 thanks 🍜
Warming, a little spicy, with some freshness from the preserved lemon makes for a perfectly balanced, year round soup.
a month ago
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I've never had soup with preserved lemon before and it sounds delicious. Thanks @Sam!
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